Cooking Caribe by Christopher Idone and Helen McEachrane

Cookery Books > Caribbean Cuisine
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Hardcover with dust jacket in excellent condition. First Edition. 150 recipes from every major Caribbean island. Includes notes on terms that may be unfamiliar, drinks appetizers, soups and stews, meats, fowl, fish and shellfish, rice, beans & grains, vegetables, condiments and desserts.
    • ISBN 0517576643
00305
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