Favorite recipes from Famous New Orleans Restaurants

Cookery Books > American/African-American Cuisine
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  • maroonbooks ( 16 )
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  • Item id# 4658612
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A plastic ring-bound booklet published by Peerless Publishing, New Orleans, La. No dates available in it. Creole Recipes used in the South for more than 200 years. Includes pictures of the courtyard of madame John's Legacy, home of the Free French Movement in New Orleans, and Tante Clementine the Praline vendor, a Louisiana sugar house.
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