The Complete Caribbean Cookbook edited by Beverley LeBlanc

Cookery Books > Caribbean Cuisine
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1996 First Paperback Edition with flap cover in very good condition. Tight spine and clean pages. color photographs. Totally tropical recipes form the Paradise islands.Tropical ingredients, snacks and first courses, soups, seafood and fish dishes, chicken dishes, meat dishes, side dishes and salsas, tropical desserts and island drinks.A taste of the English, Spanish, French and other dialectical speaking Caribean.
    • ISBN 0785807837
00256
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