Mustard: Making your own gourmet mustards by Janet Hazen

Cookery Books > Sauces and Relish
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Hardcover without dustjacket. Clean pages and tight spine. A First Edition. Recipes for maple-apple cider mustard, jalapeno-cumin mustard, molasses mustard, strawberry mustard, german-style coarse-grained mustrd, chinese style fire mustard, ginger-teriyaki mustard,champagne mustard, and honey mustard marinade etc. Tips on preparing mustard, storing mustard and cooking with mustard.
    • ISBN 0811880173X
00336
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