Betty Crockers Guide to Easy Entertaining: How to have guests and enjoy them by Wily Publishing

Culinary Professional Books > Parties
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Hardcover wire spiral bound. A 1959 General Mills publication published by Wiley Publishing.first Fascimile Edition, 200 All recipes are exactly as tehy appeared in teh original 1959 cookbook, to reflect the heritage of American cooking and baking. Some ingredients and food safety concerns have changed over the years, so you will want to use today's ingredients and methods when making these recipes. The fond memories of sharing these delicious recipes remain the same.
    • ISBN 9780470386262
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