The lady and Sons: Savannah Country Cookbook by Paula H. Dean

Cookery Books > American/African-American Cuisine
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Paperback with spiral comb. introduction by John Berendt 1998 first edition. Recipes by the famous Paula Deen and her sons from the Lady & Sons restaurant in Savannah, the early years. Social Bookmarking
    • ISBN 0375751114
00055
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