WELCOME TO MY STORE. MY ITEM ALL GUARANTEE EASY GROWING. Cochabamba Quinoa Other Common Names: Inca Wheat Scientific Chenopodium Quinoa 'Cochabamba' Color: Yellow Panicles Plant Seeds: Outdoors After Frost Harvest: 100 Days Hardiness Zone: Annual Plant Height: 4 - 6' Plant Spacing: 18 - 24" Light Requirements: Sun Soil & Water Preferences: Average Quantity: 25 Seeds Other: Cochabamba Quinoa Is Named After The City Of Cochabamba, Bolivia, Where It Hails From. It Is A High-Yielding Variety With Yellow Seeds. Quinoa Is Both A Super Food That Is Edible In A Variety Of Ways, As Well As A Lovely Ornamental! The Young Juicy Leaves Can Be Harvested For Greens, & Have A Salty Spinach-Like Flavor. They Have More Iron Than Spinach Too! The Large Showy Yellow Flower Heads Turn To Ornamental Seed Heads That Are Equally Lovely. Quinoa Is Grow As A Grain Crop For These Seeds That Have A Mild Nutty Flavor. The Seeds Can Be Eaten Cooked Similar To Rice, Or Ground Into A Flour. Quinoa Is A Great Health Food That Is High In Protein & Fiber, Vitamins & Minerals, & Amino Acids. Quinoa Is Gluten Free, & High Is A "Complete" Protein Wonderful For Vegans & Vegetarians. The Plants Are Able To Tolerate Drought & Frost, As Well As Coastal Conditions. Quinoa Is Originally Native To The Andes Mountain Region Of South America Where It Has Been Grown As An Edible For 5000 Years. It Has Recently Become Wildly Popular In The Us & Worldwide, & Was Named âThe Plant Of The Yearâ By The United Nations In 2013.
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