The Spirit Of Christmas Cookbook Volume 3, Leisure Arts Publication Hardcover, 1998, Recipes

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THE SPIRIT OF CHRISTMAS COOKBOOK Volume 3: Published by LEISURE ARTS in 1998. From appetizers and nibbles to sweet surprises, the Spirit Of Christmas Cookbook helps you create visions of sugarplums and wondrous feasts for your Yuletide table. Among the many luscious selections are chocolate-drenched candies with scrumptious cherry centers, a succulent stuffed turkey breast smothered in cranberry-port sauce, and a dleicately nutty torte topped with a holly frosting wreath. Spice-Creole-style oysters in pastry shells are perfect open house fare, and our sweet bread wreath is a memorable gift. More than 240 recipes such as these make this third treasury of our favorite foods a valuable source of inspiration for your holiday cooking. As you search for ways to share your joy during this festive season, turn to our kitchen-tested recipes to carry the spirts of Christmas to those you love and cherish.
Features: SANTA'S SWEET SHOP, HOLIDAY OPEN HOUSE, FESTIVE FAMILY FEASTS, DELIGHTFUL DESSERTS, GIFTS OF GOOD TASTE, INDEX
    • UPC 028906158366
    • ISBN 1-57486-124-7
    • Brand Leisure Arts
00029
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