The Original Fannie Farmer Cook Book, 1896, Facsimile First Edition, Boston Cooking-School

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THE ORIGINAL FANNIE FARMER COOK BOOK 1986: A facsimile of the first edition from THE BOSTON COOKING-SCHOOL COOK BOOK: Published by HUGH LAUTER LEVIN ASSOCIATES & distributed by CROWN PUBLISHERS & written by FANNIE MERRITT FARMER.
Features: FOOD, COOKERY, BEVERAGES, BREAD AND BREAD MAKING, BISCUITS & BREAKFAST CAKES AND SHORTCKES & BATTERS & SPONGES AND DOUGHS, GRIDDLE CAKES, CEREALS, EGGS, SOUPS, SOUPS WITH MEAT STOCK, SOUPS WITH FISH STOCK, SOUPS WITHOUT STOCK, CHOWDERS, SOUP GARNISHINGS AND FORCE-MEATS, FISH, WHITE AND RED BLOODED FISH, SHELLFISH, WAYS OF COOKING FIRSH, TABLE SHOWING COMPOSTION OF THE VARIOUS FISH USED FOR FOOD, WAYS OF USING REMNATNS OF COOKED FISH, WAYS OF COOKING SALF FISH, WAYS OF COOKING SHELLFISH, BEEF, DIVISION AND WAYS OF COOKING A SIDE OF BEEF, TABLE SHOWING COMPOSTION OF MEATS, LAMB AND MUTTON, WAYS OF WARMING OVER MUTTON AND LAMB, VEAL, SWEETBREADS, PORK, POULTRY AND GAME, WAYS OF WARMING OVER POULTRY AND GAME, FISH AND MEAT SAUCES, VEGETABLES, POTATOES, WARMED OVER POTATOES, SALAD DRESSINGS AND SALADS, SALADS, ENTREES, BATTERS AND FRITTERS, HOT PUDDING, PUDDING SAUCES, COLD DESSERTS, ICES & ICE CREAMS AND OTHER FROZEN DESSERTS, PASTRY, PIES, PASTRY DESSERTS, MERINGUES FOR PIES & PUDDINGS AND DESSERTS, GINGERBREADS & COOKIES AND WAFERS, CAKE, CAKE FILLINGS AND FROSTINGS, FANCY CAKES AND CONFECTIONS, BOILED SUGAR FOR CONFECTIONS, SANDWICHES AND CANAPES, RICES FOR THE CHAFING-DISH, COOKING & PERSERVING AND CANNING FRUITS, JELLIES, JAMES, MARMALADES, CANNING AND PERSERVING, PICKLING, RECIPES ECPECIALLY PREPARED FOR THE SICK, HELPFUL HINTS TO THE YOUNG HOUSEKEEPER, SUITABLE COMBINATIONS FOR SERVING, BREAKFAST MENUS, LUNCHEONS MENUS, DINNER MENUS, MENU FOR THANKSGIVING DINNER, MENU FOR CHIRSTMAS DINNER, A FULL COURSE DINNER, MENUS FOR FULL COURSE DINNERS, NECESSARY UTENSILS AND STORES FOR FURNISHING SCHOOL KITCHEN FOR A CLASS OF TWENTY-FOUR
*there is a small ink dedication on the inside cover page indicating this book was published in 1973.
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