Soft cover, 322 numbered pages (including index). Very good condition with a worn spot on the inside of the front cover. This is Kitchen Science (Revised Edition): A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen. Published in 1981 and again in 1989 by Howard Hillman. FREE shipping to US addreses.
- ISBN 0395480728
00740
Payment Methods
Shipping
USPS, FREE Shipping
Payment Policy
I normally accept payments via Stripe and Paypal (with a preference to Stripe). Please contact me if you need to mail your payment instead.
Shipping Policy
I ship within two business days from receipt and clearance of payment.
Return/Exchange Policy
All items in the store are vintage and are therefore sold 'as is'. Please ask any questions you may have prior to making your purchase, thanks!
Please Login or Register first before asking a question.
