Betty Crocker's Cooking Calendar, Year-Round Guide To Meal Planning, Recipes, Spiral Bound 1962
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BETTY CROCKER’S COOKING CALENDAR: A Year-Round Guide To Meal Planning With Recipes And Menus. Published by GOLDEN PRESS in 1962 for GENERAL MILLS & illustrated by GLORIA KAMEN & ALICE GOLDEN. Here is a book that is really two books in one. First of all it is a cook book written to inspire you to lend variety to your meals by using fresh fruits and vegetables when they are at their peak of flavor and are most plentiful. At the same time it is a calendar book with space to note family birthdays and anniversaries, holidays and appointments—plus famous dates of years gone by and homey mottos. You will find a section for each month, with appetizing recipes for featured fruits and vegetables—savory one-dish dinners, flavorful salads, succulent vegetable dishes, glamorous desserts, together with tender meats and fluffy hot breads to round out meals for both every day and entertaining. We hope you will find this book handy, not only as a source of new and delicious recipes but as a record of family activities. Sincerely BETTY CROCKER.
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