Texas Highways Cookbook, University Of Texas Press Hardcover, 1986, Recipes, Joanne Smith

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TEXAS HIGHWAYS COOKBOOK: Published by UNIVERSITY OF TEXAS PRESS in 1986 & written by JOANNE SMITH & with FOREWORD by FRANK LIVELY. Wherever TEXAS HIGHWAYS finds a fork in the road, the state’s premier travel magazine seeks out a new path to travel, a town to explore, or simply a different perspective from which to savor the cuisine of Texas. THE TEXAS HIGHWAYS COOKBOOK takes you on a culinary trip into the heart of the Lone Star State. Whether your tastes run to German wurst in New Braunfels, the yeasty goodness of freshly baked kolaches in West, crab gumbo in Port Arthur, or classic chicken-fried steak in Austin, this is the cookbook for you. Including almost 300 recipes with full-color photographs that capture the best of the state, TEXAS HIGHWAYS COOKBOOK offers both the traditional and the fresh, innovative taste of Texas. Borrowing from the pages of TEXAS HIGHWAYS and from the files of the Texas Department Of Agriculture and U.T. Institute Of Texan Cultures, the collection offers a distinctive and delicious bit of Texas. Included here are all those recipes that no truly Texas cookbook could be without: chili, barbecue, beans, black-eyed peas, and lots of sweets for after supper. Also included are touches of the new—French nouvelle cuisine, for example—as part of Texas’ ongoing salute to change and diversity. Appetizers, soups, main dishes, salads, vegetables, side dishes, breads, and holiday recipes all have a special place in the collection. And, best of all, these great recipes are zestfully illustrated with photographs from TEXAS HIGHWAYS that reveal not only Texas’ scenic beauty but also its ethnic diversity and culinary richness. TEXAS HIGHWAYS COOKBOOK ensures that the best trip you take will be to your own dining table!
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