THE CULINARY INSTITUTE OF AMERICA: ONE DISH MEALS. Flavorful single-dish meals from the world’s premier culinary college. Over 150 new delicious, kitchen-tested recipes, 100 color photographs, illustrated Step-by-Step Techniques from the Classrooms of the CIA. The world’s premier culinary college has gathered together this collection of more than 150 kitchen-tested recipes, featuring ONE DISH MEALS to enjoy year-round. Simmer a soup at the back of your stove as a way to try your hand at the relaxed pace of one-dish cooking. Then, compose rich and savory braises and stews meant for taking the chill out of winter’s bite. Try simple suppers made in the skillet or wok when your schedule is more hectic. Or choose one of the sandwiches or salads bursting with bold flavors when the weather is balmy. Take a culinary journey to such exotic destinations as Brazil, Korea, Japan, and Greece to enjoy the hearty and filling fare enjoyed at family table around the world, including traditional favorites like curries, noodle pots, egg dishes, moussaka, and pizzas. Featuring over 100 full-color photographs, ONE DISH MEALS is an invitation to cook simply and cook well. Published by LEBHAR-FRIEDMAN BOOKS in 2006.
Features: SOUPS, STEWS, BRAISES, PASTAS AND BAKED DISHES, SAUTES AND STIR-FRIES, LIGHT FARE
- UPC 9780867309089
- ISBN 978-0-86730-908-9
- Brand Lebhar Friedman Books