BEST OF THE BEST: RECIPE HALL OF FAME DESSERT COOKBOOK: WINNING RECIPES FROM HOMETOWN AMERICA: Preserving America’s Food Heritage. Published by QUAIL RIDGE PRESS in 2000 & edited by GWEN McKEE & BARBARA MOSELEY. An entire cookbook of Incredible Desserts. What’s for dessert? A strawberry shortcake! A flaky apple pastry! A light soufflé! How about cheesecake? Or let’s just have some cookies and ice cream! No matter what dessert you choose, you’ll find the BEST recipe for it in this book. From old standards like RED VELVET CAKE and OLD-FASHIONED LEMON MERINGUE PIE, to quick and easy favorites like APPLE SPOON-UPS and LAZY BETTY, to new and exciting creations like PASTRY TULIP CUPS and MOCHA POLKA WALNUT TORTE, each of these incredibly delicious desserts will inspire a standing ovation. Following the success of THE RECIPE HALL OF FAME COOKBOOK, which sold over 200000 copies in its first year, this newest book in the RECIPE HALL OF FAME COLLECTION is sure to become a classic. Chosen from the more than 4000 dessert recipes in our BEST OF THE BEST STATE COOKBOOK SERIES, each of which is already a chosen favorite from their state, these 318 recipes are the most popular, most requested, most memorable, knock-your-socks-off desserts ever!
Features: CAKES, CAKE MIX CREATIONS, CHEESECAKES, PIES & PASTRIES, FROZEN DESSERTS, PUDDINGS, TRIFLES & TORTES, COOKIES, BROWNIES & BARS, CANDIES, OTHER DESSERTS, LIST OF CONTRIBUTORS
- UPC 9781893062191
- ISBN 1-893062-19-8
- Brand Quail Ridge Press