Best Of The Best, The Recipe Hall Of Fame Cookbook II, Quail Ridge Press Paperback, 2003

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BEST OF THE BEST: THE RECIPE HALL OF FAME COOKBOOK II: Winning recipes from Hometown America. Preserving America’s food heritage: Just inducted—434 ALL NEW Hall-of-Fame recipes! Every recipe gets two thumbs up! Only in the Recipe Hall of Fame can you find tried-and true, All-American recipes like these! Just when you thought it couldn’t get any better, editors GWEN McKEE and BARBARA MOSELEY have done it again! THE RECIPE HALL OF FAME COOKBOOK II brings you more of the family favorites you have come to expect…APPLE PAN DOWDY, SOUTHERN CORN BREAD DRESSING, STRAWBERRY CHOCOLATE MOUSSE CAKE….Each of these newly selected Hall of Fame recipes was chosen from over 14000 recipes that were already winners in the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES. The editors have traveled America in search of recipes that contribute to their goal of Preserving America’s Food Heritage. Like its predecessors, the renowned RECIPE HALL OF FAME COOKBOOK, the RECIPE HALL OF FAME DESSERT COOKBOOK, and the RECIPE HALL OF FAME QUICK & EASY COOKBOOK, this latest in the RECIPE HALL OF FAME COLLECTION has earned its place in the winner’s circle. You’ll give every recipe a two-thumbs-up vote of approval. Published by QUAIL RIDGE PRESS in 2003.
Features: BEVERAGES & APPETIZERS, BREAD & BREAKFAST, SOUPS & STEWS & CHILIES, SALADS, VEGETABLES, PASTA & RICE & ETC, POULTRY, SEAFOOD, MEATS, CAKES, COOKIES & CANDIES, PIES & OTHER DESSERTS,
    • UPC 9781893062382
    • ISBN 1893062-38-4
    • Brand Quail Ridge Press
00290
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