BEST OF THE BEST: THE RECIPE HALL OF FAME COOKBOOK: Winning recipes from Hometown America. Published by QUAIL RIDGE PRESS in 1999 & edited by GWEN McKEE & BARBARA MOSELY. HALL OF FAME WINNERS: Chosen from over 11000 recipes in the acclaimed QUAIL RIDGE PRESS STATE Cookbook Series. A delicious slice of Americana is served up in every winning recipe! Nowhere else is there a collection of tried-and-true All-American recipes like these! Remember when taste was the most important thing about food? These 450 Hall Of Fame selections from the BEST OF THE BEST STATE COOKBOOK SERIES are those recipes that consistently deliver the most tasteful dishes. These are the recipes that families have enjoyed over and over again. All the recipes in this series are already winners. Each superb dish is a classic. They are unquestionably the BEST OF THE BEST OF THE BEST! The recipes in this outstanding collection feature such winning regional favorites as Texas Brisket, Crawfish Etouffee, Cincinnati Chili, Key Lime Pie, Meatballs Diablo, Pork Chops Hawaiian, Mint Julep Kisses, Chicago Style Pizza, Connecticut Coastline Seafood Chowder, Buckeyes, Chattanooga Chew Chews, Alabama Banana Pudding, Rout 66 Diner Philly Chicken, and many more!
Features: Beverages & Appetizers, Bread & Breakfast, Soups, Salads, Vegetables, Pasta & Rice & Etc, Poultry, Seafood, Meats, Cakes, Cookies & Candies, Pies & Other Desserts, List Of Contributing Cookbooks,
- UPC 9781893062085
- ISBN 189306208-2
- Brand Quail Ridge Press