BEST OF THE BEST: RECIPE HALL OF FAME QUICK & EASY COOKBOOK. Winning recipes from Hometown America. Published by QUAIL RIDGE PRESS in 2001 & edited by GWEN McKEE & BARBARA MOSELEY. Fantastic, fabulous food in no time flat! What can you do in fifteen minutes? Homework? Housework? Doubtful! Make a fantastic dish? Definitely! With the RECIPE HALL OF FAME QUICK & EASY COOKBOOK, preparing great fare is not work—it’s a snap! From the BEST OF THE BEST database of over 12ooo recipes editors GWEN McKEE and BARBARA MOSELEY have selected over 500 easy recipes. Wow guests with 15-Minute Cream Fettuccini Alfredo or Tasty One-Step Beef Brisket. Delight a neighbor with Busy Day Lemon Cheesecake or Six-Minute Pecan Pie. Please even the pickiest with this repertoire of tempting recipes. With choices like Lazy Man’s Fried Chicken, Easy Enchilada Pie or Pizza Burgers, they’ll love every bite. And you know your prep time is cut to a bare minimum. Like its predecessors, the successful RECIPE HALL OF FAME COOKBOOK and the RECIPE HALL OF FAME DESSERT COOKBOOK, this latest in the RECIPE HALL OF FAME COLLECTION is a definite winner in the race for taste. Since preparation takes only minutes, you can feed the family and be out of the kitchen fast with the RECIPE HALL OF FAME QUICK & EASY COOKBOOK.
Features: BEVERAGES & APPETIZERS, BREAD & BREAKFAST, SOUPS, SALADS, VEGETABLES, PASTA & RICE & ETC, POULTRY, SEAFOOD, MEATS, CAKES, COOKIES & CANDIES, PIES & OTHER DESSERTS, LIST OF CONTRIBUTING COOKBOOKS, EXTRA HELP
- UPC 9781893062269
- ISBN 1-893062-26-0
- Brand Quail Ridge Press