The New Good Housekeeping Cookbook, America's Favorite Recipes, Hardcover, 1986

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For nearly a century, the best-selling GOOD HOUSEKEEPING COOKBOOK has been the #1 home reference for generations of American cooks. That’s because the famous GOOD HOUSEKPEEING kitchens triple-test every recipe—for superb taste, for absolute accuracy, for ease and convenience, and for good nutrition and more value for your money. GOOD HOUSEKEEPING magazine keeps up with the best new ideas without neglecting the tried-and-true classics. That’s why we’ve completely revived your favorite cookbook to reflect the way we live today. In addition to all the trusted hows and whys of cooking for family and friends, here’s what’s NEW in the THE NEW GOOD HOUSEKEEPING COOKBOOK: Because American homeakers are more sophisticated about cooking—it has more than 2000 step-by-step recipes that emphasize fresh ingredients and all the new foods appearing in the supermarkets. Because we care more about healthy eating—every recipe contains calorie counts and nutrition information in an easy-to-understand format developed especially for this book. Because microwave ovens have revolutionized the way we cook—there’s a special chapter devoted to recipes specifically created for the microwave—not just adapted from conventional recipes. Because busy lives allow less time in the kitchen—there are menus for more than 100 meals that can be prepared in less than 40 minutes. Because even the most experienced cook wants to learn new methods and short-cuts—there are special tips from the editor’s kitchen. And because GOOD HOUSEKEEPING is one of the most trusted names in America today—this brand new, completely updated edition of an American classic is still the best, most complete, most basic cookbook you can buy. Published by HEARST BOOKS in1986 & edited by MILDREN YING with assistance by SUSAN DEBORAH GOLDSMITH & ELLEN H CONNELLY.
Features: COOKING BASICS, APPETIZERS & FIRST COURSES, SOUPS, MEATS, POULTRY, FISH & SHELLFISH, CASSEROLES & SKILLET DINNERS, EGGS, CHEESE , PASTA, BEANS & RICE & OTHER GRAINS, VEGETABLES, FRUITS, SALADS & SALAD DRESSINGS, SAUCES & CONDIMENTS & GARNISHES, QUICK BREAKS, YEAST BREADS, SANDWICHES, DESSERTS, CAKES & FROSTINGS, PIES, COOKIES, FROZEN DESSERTS, BEVERAGES, BARBECUE, MICROWAVE COOKING, COOKING FOR TWO, FREEZING & CANNING, MENUS
    • UPC 4314401995
    • ISBN 0-688-03897-2
    • Brand Hearst Books
00328
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