Taste Of Home Holiday & Celebrations Cookbook 2007, Reiman Publications Hardcover, Recipes

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Entertaining is easy with surefire recipes. HOME FOR THE HOLIDAYS…nothing offers folks as much comfort and joy at such special times. And an attractive spread of home-cooked foods makes each occasion more fulfilling and more vivid. That’s why we’re pleased to present TASTE OF HOME’S HOLIDAY & CELEBRATIONS 2007. This timeless treasury is packed with 262 easy recipes to make Christmas, Thanksgiving, Easter and any other celebrations throughout the year memorable! ‘TIS THE SEASON. The Christmas season is a flurry of activity. Take the worry out of what to make for every holiday happening with this chapter’s merry array of 111 recipes, including PROSCIUTTO-STUFFED MUSHROOMS, HERBED STANDING RIB ROAST and RASPBERRY-CREAM CHOCOLATE TORTE. Don’t forget to check out the 20 recipes for festive cookies and candies, such as ALMOND CRUNCH TOFFEE, BUTTER PECAN ROLL-UPS and CREAME DE MENTHE TRUFFLES. We even offer menu ideas for an intimate Christmas Eve dinner and a casual wintertime buffet. GIVING THANKS. Our Thanksgiving menu featuring MAPLE-BUTTER TURKEY with GRAVY, MUSHROOMS AU GRATIN and PERSIMMON SQUASH PIE is just the thing for folks who favor traditional fare but want to add a tasty twist. In addition to your favorite PUMPKIN PIE, try a selection of sugar-and-spice sweets, such as CARAMEL APPLE TRIFLE, ICEBOX SPICE COOKIES and GINGER POUND CAKE. Plus, there are 12 delicious ideas for succulent stuffing and gravy! EASTER GATHERINGS. Celebrate the arrival of spring with a dinner featuring any number of light-and-lively entrees, including RASPBERRY-CHIPOTLE GLAZED HAM, SPINACH CHICKEN CREPES and ROSEMARY-RUBBED LAMB CHOPS. Then bring out a fresh, fruity lemon dessert like TANGY LEMON NUT TART, FLUTED LEMON CAKE and LEMON MASCARPONE CHEESECAKE. SPECIAL CELEBRATIONS. Occasions throughout the year also call for special celebrations. Get the year going by hosting a New Year’s Day brunch or Mardi Gras celebration. Family, food and fun are the focus or our festive game night. In the heat of summer, enjoy a patriotic Fourth Of July and some sizzling grilled goodies. When fall comes calling, you just can’t resist the appeal of tasty apple recipes or the spirited fun of a haunted Halloween party. CAN-DO DECORATING IDEAS. There are dozens of ideas for stunning table toppers, delightful decorating secrets and fun food crafts. With perfect party menus, unforgettable fare and simple decorating ideas, TASTE OF HOME’S HOLIDAY & CELEBRATIONS COOKBOOK 2007 will make entertaining easy for you…and memorable for your family! Published by REIMAN MEDIA GROUP in 2007.
Features: ‘TIS THE SEASON, GIVING THANKS, EASTER GATHERING, SPECIAL CELEBRATIONS
    • UPC 9780898215595
    • ISBN 978-089821559-5
    • Brand Reiman Publishers
00298
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