A Taste Of Scotland, 1985, Recipes, The Best of Scottish Cooking, Regional Specialities

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Welcome To A Taste Of Scotland. ‘TASTE OF SCOTLAND’ is dedicated to promoting the highest standards of hospitality and cuisine based on the best traditional or modern presentation of fresh produce from Scotland’s unrivalled natural larder. Member establishments select the finest raw materials from the sea, the rivers, moors and farms. ‘TASTE OF SCOTLAND’ establishments are also committed to excellence of service and cleanliness, and membership is limited to those establishments which, after regular incognito inspection and assessment, meet the Scheme’s criteria. Membership is offered only on an annual basis, the ensure standards are achieved and maintained from year to year. Within the traditions of Scottish cooking there are many regional variations which make use of local produce. Why not try some, using the second part of this brochure as your guide. ‘TASTE OF SCOTLAND’ is sponsored by the SCOTTISH TOURIST BOARD, THE SCOTCH QUALITY BEEF & LAMB ASSOCIATION LIMITED, THE SCOTTISH MILK MARKETING BOARD, THE SCOTTISH FARM & FOOD GROUP AND THE HIGHLANDS and ISLANDS DEVELOPMENT BOARD.
Features: HOW TO USE THIS BROCHURE, HOW TO AVOID DISAPPOINTMENT, PRICES, COMMENTS, WHERE TO STAY, SCOTLAND’S FISHING HERITAGE TRAIL, THE MALT WHISKY TRAIL, THE NATIONAL TRUST FOR SCOTLAND, THE GRAND TOUR OF SCOTLAND, WATCH SCOTTISH FOOD AND DRINK BEING MADE, CHEESES OF SCOTLAND, SCOTCH BEEF AND LAMB, GAME AND FISH, TAKE HOME A TASTE OF SCOTLAND, WHOLEFOODS, TASTE OF SCOTLAND ESTABLISHMENTS, REGIONAL MAPS & RECIPES AND SPECIALITIES.
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