Kraft, The Complete Cheese Cookbook, Everything From Legend To Recipes From Cheesemakers

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Here under one cover is the best of KRAFT. Cheese recipes from their famous TV commercials. Exciting cooking and serving ideas, all tested right in the KRAFT kitchens. And to keep the dinner table and party hour conversation going there’s enough information on the history and legend of cheese to make you the neighborhood expert on everything from curds to whey. Published by KRAFT FOODS in May 1977.
Features: THE WORLD OF CHEESE, TO START WITH, A FINE KETTLE OF SOUP, SAY CHEESE—AND MEAT, SAY CHEESE—AND POULTRY, SAY CHEESE—AND SEAFOOD, WONDERFUL CHEESE DRESS-UPS, ONE-DISH MEALS, GREAT CHEESE PIES, SAUCES & RABBITS AND OTHER SAVORIES, THE ROMANCE OF CHEESE, SANDWICHES & SNACKS AND OTHER QUICK-TO-FIX DELIGHTS, A BOUNTY OF BREADS, CHEESE BREAKFAST & CHEESE FOR BRUNCH, BEAUTIFUL SALADS & TASTY DRESSINGS, SOUFFLES AND FONDUES & SWEET AND SAVORY, CHEESE CAKES AND PIES & PASTRIES AND OTHER SWEETS, CHEESE COOKERY FOR A CROWD, PERFECT PARTNERS: CHEESE AND WINE.
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