McCall's Book Of Marvelous Meats, Recipes, Paperback, 1965

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Since meat is probably the costliest item on anybody’s food budget, it makes good sense to be well informed on how to buy it so you are sure of getting the best for your money; hoe to store it, whether it is fresh, cured, cooked, frozen, or canned; and how to cook it to get the most in flavor and nutrition. In our BOOK OF MARVELOUS MEATS you will find. Published by McCALL CORPORATION in 1965.
Features: MEAT BUYING AND COOK, TIMETABLES FOR BROILING BRAISING SIMMERING AND STEWART, ROAST BEEF, BUDGET BEEF, GROUND BEEF AND OTHER GROUND MEATS, STEAK, PORK, HAM, LAMB, VEAL, VARIETY MEATS, GRAVIES, ACCOMPANIMENTS, SAUCES
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