Taste Of Home's, Sargento Recipe Collection, 50th Anniversary Cheese Cookbook, Paperback 2003

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SARGENTO FOODS celebrates 50 years of providing America’s best-tasting cheese. Welcome to an exciting collection of recipes from TASTE OF HOME, the No. 1 cooking magazine in the country, and SARGENTO, a leader in the cheese industry. We invite you to help SARGENTO celebrate its 50th anniversary this year by enjoying the 161 recipes featuring SARGENTO cheese in this cookbook. “Thank you” for choosing SARGENTO as the best-tasting cheese for your family. Since my father, LEONARD A GENTINE SR, founded SARGENTO FOODS INC. with JOSEPH SARTORI in 1953, we have provided you with superior quality SARGENTO cheeses that bring convenience and enjoyment in preparing meals and snacks. Our commitment to offering the finest cheeses with the most innovative packaging is carried on by each member of the SARGENTO family—from production line workers to our marketing managers and packaging engineers. It’s this unwavering dedication that has enable SARGENTO to become a leading brand of cheese in the United States. It also has made it possible for the company to contribute a variety of industry “firsts” that save consumers time and provide securely packaged, wholesome cheese products. SARGENTO was the first company to market shredded cheese, to develop modified atmospheric packaging, to introduce zippered, resealable packaging and peg bar merchandising in the dairy case. Most recently, SARGENTO unveiled the award-winning SLIDE-RITE PACKAGE with a protective top-seal on our shredded and cubed cheese packages—making it easier than ever. To help busy families enjoy exciting, easy-to-prepare meals made memorable with SARGENTO cheese, we continue to expand our collection of delicious recipes on SARGENTO dot com. We invite you to tap into this handy resource for making mealtime magic every day of the week. At SARGENTO dot com you also will find convenient cooking and entertaining tips, nutrition advice and more. We hope you’ll keep this recipe collection at your fingertips to make meal preparations simple, easy and enjoyable. We’ve also included nutrition information about the importance of dairy-derived calcium to maintaining good health, helpful cooking tips and valuable food safety information for families. You also can check out what’s new at SARGENTO, including creative ways to use SARGENTO cheese to make life a little more delicious. LOU GENTILE. Published by TASTE OF HOMES in 2003 for REMIAN MEDIA GROUP.
Contents: APPETIZERS & SOUPS, SALADS, SIDE DISHES, SANDWICHES, MAIN DISHES, PASTA & PIZZA
*there is some crease wear to this volume.
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