Better Homes & Gardens, Meat Cook Book, Over 400 Meat Recipes, Hardcover, 1969

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OVER 4000 MEAT RECIPES. SEAFOOD, POULTRY AND MEAT SALAD DISHES. HOW TO SERVE, PREPARE, STORE AND BUY.
OUR SEAL ASSURES YOU THAT EVERY RECIPE IN THE MEAT COOK BOOK IS TESTED AND ENDORESED BY THE BETTER HOMES AND GARDENS TEST KITCHEN. EACH RECIPE IS TESTED UNTIL IT MEASURES UP TO HIGH STANDARDS OF FAMILY APPEAL, PRACTICALITY, AND DELICIOUSNESS! Published by MEREDITH PRESS for BETTER HOMES AND GARDENS in 1969,

FEATURES: ALL-AMERICAN BEEF, FLAVORFUL YOUNG TENDER VEAL, PALATE TEMPTING PORK, HAM FOR ALL OCCASIONS, LAMB PUTS SPRING INTO MEALTIME, EVER-POPULAR GROUND MEAT SERVED PLAIN OR FANCY, VARIETY MEATS TO SELECT, ADD QUICK-COOKING FISH AND SEAFOOD TO THE MENU, NEW WAYS WITH POULTRY, CARVING IS THE DIFFERENCE, BRIGHTEN THE BUDGET WITH CAREFUL BUYING AND STORY, SPARK MEALTIMES WITH SAUSAGES AND FRANKFURTERS, MEATS READY TO SERVE, COLOR MENUS WITH PLANNED-OVERS, IMAGINATION MAKES FOR SAVORY SANDWICHES, PLAN A MEAL AROUND HEARTY SALADS, CLAMBAKE FOR EVERYONE, BARBECUE IS HOT COALS AND SIZZLING JUICES, FISH FRY OVER A BLAZING CAMPFIRE, CHUCH WAGON FULL OF WESTERN FAVORITES, AMERICAN-STYLE LUAU, EVENING APPETIZER BUFFET

THIS ITEM IS IN GOOD CONDITION. *the binding of this volume has been repaired with tape
    00461
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