Food Editors' Favorite Treasured Recipes, Hardcover Cookbook, 1983, Mothers Against Drunk Driving

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WHAT DO AMERICA’S LEADING FOOD EXPERTS COOK AT HOME? TREASURED RECIPES IS FILLED WITH THE BEST RECIPES FROM THE PRIVATE KITCHENS OF LEADING NEWSPAPER FOOD EDITORS. IN IT IS GATHERED A SUMPTUOUS COLLECTION OF THEIR TREASURED DISHES, FROM APPETIZERS TO DESSERTS. UNUSUAL AND SIMPLE AS NO NOODLE SPAGHETTI, CLASSIC AS THE ORIGINAL CAESAR SALAD, TRADITIONAL AS AUNT RUTH’S CINNAMON ROLLS…THE RECIPES ARE ALL WINNERS THAT ARE SURE TO PLEASE. Published by NEWSPAPER FOOD EDITORS AND WRITERS ASSOCIATION in 1983 & compiled and edited by BARBARA GIBBS OSTMANN & JANE BAKER.

FEATURES: APPETIZERS, SOUPS, SALADS, MAIN COURSES, VEGETABLES, BREADS, DESSERTS

THIS ITEM IS IN NEAR MINT TO MINT CONDITION
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