Better Homes & Gardens, Meat Cook Book, Over 400 Meat Recipes, Hardcover, 1967,

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MEAT MAKES THE MEAL.
CHANCES ARE YOU THINK FIRST OF MEAT IN PLANNING A MEAL. EACH DAY YOU’RE FACED WITH WHICH CUT TO CHOOSE, HOW MUCH TO BUY, HOW TO COOK IT. MEAT IS MONEY, TOO, SO LEARN TO SHOP THE MEAT CASE WISELY. IF IT’S STEAK YOU’RE BUYING, KNOW WHICH TYPE AND HOW THICK. IF THE BUDGET IS AT LOW EBB, REMEMBER THERE’S A WORLD OF GOOD EATING IN BARGAIN BUYS—AND THE FOOD VALUE IS EXACTLY THE SAME.
MEAT IS LIKELY TO BE THE PART OF THE MEAL YOU HAVE THE MOST QUESTIONS ABOUT. THAT’S WHY BETTER HOMES AND GARDENS IS BRINGING YOU A MEAT COOK BOOK. WE FEEL FORTUNATE TO HAVE HAD THORA HEGSTAD CAMPBELL, WELL-KNOWN HOME ECONOMIST AND MEAT SPECIALIST, HELP US COMPILE THE BETTER HOMES AND GARDEN INFORMATION. YOU’LL FIND OUR BOOK PACKED WITH MORE THAN 400 RECIPES—EACH RATED EXCELLENT BY OUR TASTING TEST KITCHEN STAFF. ALONG WITH EASY, SKIP-A-STEP RECIPES, THAERE ARE FAMILY FAVORITES—ELEGANT ENTREES FOR COMPANY. DOZESOF GLAMOUR PHOTOGRAPHS SHOW YOU WAYS TO SERVE MEAT ATTRACTIVELY. HOW-TO PICTURES HELP YOU ZIP THROUGH SPECIAL TECHNIQUES.
WE HOPE AS YOU THUMB THE PAGES OF THIS MEAT COOK BOOK, YOU’LL GE INSPIRATION TO SERVE A DIFFERENT MEAT EVERY DAY. Published by MEREDITH PRESS for BETTER HOMES AND GARDENS in 1967.

FEATURES: BUYING AND STORING MEAT, MEAT COOKERY, BEEF, PORK, LAMB, VEAL, VARIETY MEATS, GROUND MEAT, FRANKFURTERS, SAUSAGE, CANNED MEATS, POULTRY, FISH AND SEA FOOD, GAME, APPETIZERS AND SNACKS, CASSEROLES AND ONE-DISH MEALS, SALADS, SANDWICHES, SAUCES, FREEZER, BARBECUES,

SPECIAL BONUS: BETTER HOMES AND GARDENS 50 ALL-TIME GREAT HAMBURGER RECIPES

SPECIAL BONUS RECIPES: CHUCK O’CHEESE MEATLOAF, CHOW MEIN FOR TWO, 5-MINUTE NEW ENGLAND BOILED DINNER, PARMESAN SHRIMP IN GARLIC BUTTER, GREEN PEPPER STEAK, CHEEZA-MEAT PIE

THIS ITEM IS IN NEAR MINT CONDITION
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