Cookies, The American Cooking Guild, Marian Levine, Cookbook, Recipes, 1989

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FRESH BAKED COOKIES—YUM! CRUNCHY, CHEWY, NUTTY, CRUMBLY, FRUITY, BUTTERY, CHOCOLATELY—THERE JUST ISN’T A MORE FUN FOOD THAN COOKIES. EVERYBODY LOVES COOKIES, AND YOU’LL WIN THE SMILES OF FRIENDS AND FAMILY WHEN THEY TASTE THESE EASY TO MAKE AND DELICIOUS RECIPES. FROM THE WORLD’S BEST CHOCOLATE CHIP COOKIES, TO SIMPLE SUGAR COOKIES, TO EXCITING HOLIDAY CO OK IE S, TO BROWNIES AND BAR COOKIES, THIS VOLUME CONTAINS DOZENS OF KITCHEN TESTED RECIPES SENT TO THE AMERICAN COOKING GUILD BY FOOD EDITORS AND OTHER FOOD EXPERTS FROM ACROSS THE COUNTRY. Published by THE AMERICAN COOKING GUILD in 1989 & edited by MARIAN LEVINE.

FEATURES INCLUDE: DROP COOKIES, CHOCOLATE CHIP COOKIES & VARIATIONS, CUT-OUT COOKIES, BAR COOKIES, HAND-SHAPED COOKIES, ICE BOX COOKIES, BROWNIES

THIS ITEM IS IN EXCELLENT CONDITION
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