THE NUTRITIONAL PHILOSOPHY GOOD FOOD ADVOCATES MAKES NO EASY PROMSES. IT IS A MATTER OF SELF-DISCIPLINE AND SENSIBLE FOOD INTAKE. THE FOUNDTION OF GOOD HEALTH AND TRUE WELL-BEING IS A BALANCED DIET.
FEATURES INCLUDE: SUREFIRE FRYING (recipes), THE FARMHOUSE COOKBOOK by YVONNE YOUNG TARR (recipes), HAVE A LUCKY IRISH FEAST (recipes), PRESSURE COOKERS (recipes), CREAM AND CRUNCH (recipes), HOW I BECAME A FOOD TRIVIA EXPERT by DAN CARLINSKY, NATURAL ENERGY FROM DRIED FRUITS (recipes), FOR THE WORKING WOMAN (recipes), REGIONAL RECIPES (recipes), 1x4=YUMMY! (recipes), THE CRUST OF IT ALL! (recipes)
SMALLER ARTICLES HAVE: NOSTRUM OR NUTRITION? By WILLIAM B FURLONG, COUNTRY COOKBOOKS (featuring MARJORIE FORD & SUSAN HILLYARD & MARY KOOCH, VREST ORTON, NELL NICHOLS, AUDREY ELLIS & MABEL CAVAIANI), MORE THAN A TRIFLE (recipes), READER REQUEST (recipes), TOUCH by FRANI SHAVER LAUDA, TIPPING by JIM QUINN, KNOW YOUR ONIONS (pix), THE ELEGANCE OF CHARDONNAY by GEORGE CHRISTY,
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THIS ITEM IS IN GOOD TO VERY GOOD CONDITION. *there is a bit of loose binding wear to this over 40 year old magazine