Good Food Magazine, March 1974, Food Fads, Speedy Meals, St Patrick's Day Dinner, Recipes

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THE NUTRITIONAL PHILOSOPHY GOOD FOOD ADVOCATES MAKES NO EASY PROMSES. IT IS A MATTER OF SELF-DISCIPLINE AND SENSIBLE FOOD INTAKE. THE FOUNDTION OF GOOD HEALTH AND TRUE WELL-BEING IS A BALANCED DIET.

FEATURES INCLUDE: SUREFIRE FRYING (recipes), THE FARMHOUSE COOKBOOK by YVONNE YOUNG TARR (recipes), HAVE A LUCKY IRISH FEAST (recipes), PRESSURE COOKERS (recipes), CREAM AND CRUNCH (recipes), HOW I BECAME A FOOD TRIVIA EXPERT by DAN CARLINSKY, NATURAL ENERGY FROM DRIED FRUITS (recipes), FOR THE WORKING WOMAN (recipes), REGIONAL RECIPES (recipes), 1x4=YUMMY! (recipes), THE CRUST OF IT ALL! (recipes)

SMALLER ARTICLES HAVE: NOSTRUM OR NUTRITION? By WILLIAM B FURLONG, COUNTRY COOKBOOKS (featuring MARJORIE FORD & SUSAN HILLYARD & MARY KOOCH, VREST ORTON, NELL NICHOLS, AUDREY ELLIS & MABEL CAVAIANI), MORE THAN A TRIFLE (recipes), READER REQUEST (recipes), TOUCH by FRANI SHAVER LAUDA, TIPPING by JIM QUINN, KNOW YOUR ONIONS (pix), THE ELEGANCE OF CHARDONNAY by GEORGE CHRISTY,

ADS HAVE NAMES LIKE: COME TO (10x7 Marlboro), SQUEEZE MARGARINE (5x7 Kraft), GOOD FOOD (2 5x7s Subscription Card), START FRESH (5x7 Belair), ITALIAN (5x7 Wish Bone), AVID McCOY (5x7 Virginia Slims), THE SYMPHONETTE PRESS (3 page ad), SEVEN SOUR (5x7 Seagram’s 7), MYRA WALDO (5x7 General Electric),

THIS ITEM IS IN GOOD TO VERY GOOD CONDITION. *there is a bit of loose binding wear to this over 40 year old magazine
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