The Chicken Cookbook, Tyson Chicken Paperback Cookbook, 40th National Recipe Contest, 1993

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IN SEARCH OF EACH NEW NATIONAL CHICKEN COOKING CHAMPION, 51 FINALISTS ARE SELECTED BIENNIALLY TO PREPARE THEIR RECIPES SIMULTANEOUSLY AT A GIANT COOK-OFF. EACH CONTESTANT IS ALREADY A WINNER, THEIR RECIPES CAREFULLY SCREENED, TESTED AND SELECTED AS THE BEST OF THOUSANDS OF ENTRIES, FROM EVERY STATE AND THE DISTRICT OF COLUMBIA. ONE OF THESE RECIPES PREPARED AT THE 40th NATONAL CHICKEN COOKING CONTEST WAS CHOSEN AS THE $25000 FIRST PRIZE WINNER. FOUR OTHERS WERE AWARDED TOP PRIZES BY A PANEL OF NATIONAL FOOD EXPERTS. ALL HAVE BEEN JUDGED ON TASTE, APPEARNACE, SIMPLICITY AND APPEAL. Published by DELL PREMIUM of TYSON CHICKEN in May 1993.

FEATURES: CHICKEN PART OF VIRGINIA’S FOOD HERITAGE, JUDGE’S JOB PICKING WINNERS ISN’T EASY, PAST CHAMPS STILL HAVE WIDE APPEAL, CLEEBRATE THE HOLIDAYS WITH CHICKEN, CHICKEN ANY DAY EVERY WAY, CHIKCEN UNDER 300 CALORIES, SALADS NOW ALL SEASON MEAL TREAT, CHICKEN FITS SIZE OF FAMILY, BASIC CHICKEN COOKERY, BROILER-FRYER CHICKEN ROASTING CHART, BUY CHICKEN AS YOU LIKE IT, STORING CHICKEN AT HOME, CHICKEN NUTRITION CHART

THIS ITEM IS IN GOOD TO VERY GOOD CONDITION. *there is an identifying label on the inside title page of this volume
    00475
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