Pillsbury Classic Cookbooks, New Chicken Beef & Pork, August 1998, #210, Recipes

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GREAT RECIPES EVERY TIME. THE RECIPES, PREPARATION TIMES AND COOK’S NOTES IN THIS COOKBOOK HAVE BEEN DEVELOPED AND TRIPLE-TESTED IN THE PILLSBURY TEST KITCHENS BY PROFESSIONAL HOME ECONOMISTS. Published by PILLSBURY in 1988.

FEATURES INCLUDE: CHICKEN, BEEF, PORK, SIDE DISHES, WHAT’S COOKIN’, 20-MINUTE MEAL, MAKE IT SPECIAL, GUIDE TO GRILLING STEAKS, ENTERTAINING MENU, GROUND BEEF TO THE RESCUE, COOK’S KNOW-HOW

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