No two households are exactly alike, yet every homemaker is faced with the same goal: to serve appetizing and wholesome meals to her family that are within her time schedule and household budget. Moreover, what every famiy prefers is different. Some are strictly meat-potatoes-and-grave lovers, other like soup and sandwich meals, while still others want light meals of salad, broiled lean meat, and fresh fruit. In considering what her family likes, the homemaker still strives for variety in flavor plus nutritious food combinations. Published by FAVORITE RECIPES PRESS in 1967.
Features: Introduction, Abbreviations, Selecting And Storing Ground Beef, From Plain To Perfect, Cooking Outdoors, Homemakers Guide, Food Quantities For One Week, Metric Conversion Charts For The Kitchen, Herbs And Spices A Touch Of Taste, The Importance Of Labels, Appetizers, Soups And Stews, Sandwiches, Meatballs, Loaves, Patties, Pies, Casseroles, Quick And Easy, Skillet Dishes, Foreign
Features: Introduction, Abbreviations, Selecting And Storing Ground Beef, From Plain To Perfect, Cooking Outdoors, Homemakers Guide, Food Quantities For One Week, Metric Conversion Charts For The Kitchen, Herbs And Spices A Touch Of Taste, The Importance Of Labels, Appetizers, Soups And Stews, Sandwiches, Meatballs, Loaves, Patties, Pies, Casseroles, Quick And Easy, Skillet Dishes, Foreign
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