Arizona Cook Book, Indian, Mexican, Western, Backpacking, Camping, Barbecue, Recipes

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We are wildy enthusiastic about eating…and we hope you are, too. This cookbook came about because we’d been searching for one just like it. For over twenty-five years, we’ve lived in Arizona, eaten Arizona dishes, and collect Arizona recipes. Now we’d like to share these recipes with you…from the sizzling Indian fry bread to the icy cold gazpacho, from the tempting tostadas to the light-than-air sopaipillas, from the plump date pudding to the sturdy hiking bars, from the luscious sour orange marmalade to the aromatic barbecues. This book was created for lovers of tasty food. As a bonus, ARIZONA COOK BOOK is a mini-guide to the people and products of Arizona. Standard recipes for Indian, Mexican, and Western cooking—fry bread, stew, beans, chile, enchiladas, frijoles, tacos, tortillas, tostadas, sourdough, pinto beans, and beef are included. For variety, we’ve added variations of these standby recipes, plus quick-cooking versions for the modern cook.
Features include: INDIAN COOKING, MEXICAN MOTIF, WESTERN WAYS, ARIZONA PRODUCTS, OUTDOOR ARIZONA. Published by Golden West Publishers in 1978 and compiled by AL FISCHER & MILDRED FISCHER
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