The Pampered Chef, Casual Cooking, Easy Recipes For Indoors And Out, 2002
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When the weather turns warm our attention naturally shifts to making fun, flavorful and fresh food in a relaxed atmosphere, in CASUAL COOKING, we being with mouthwatering recipes that capture the spirit of American cooking—the backyard barbecue. Sizzling steaks, juicy burgers and smoky ribs are accompanied by a collection of traditional side dishes that represent some of the best of our culinary heritage. To Complement these outdoor classics, we’ve created an impressive chapter of fast, fabulous indoor recipes designed to take advantage of summer’s best produce while featuring cooking techniques that will keep your kitchen cool. And of course, we haven’t forgotten those delightful desserts that are sure to round out any type of family meal you prefer. Published in 2002.
Features: THE GREAT OUTDOORS, COOL KITCHEN COOKING, SWEET SENSATIONS, GRILLING BASICS
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