The Easy, Easier, Easiest Cookbook by Ruth Mellinkoff (1980)

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The Easy, Easier, Easiest Cookbook
The time-conscious guide to making delicious dishes fast when minutes are short -- and super dishes superbly when you have the time

by Ruth Mellinkoff
Publisher:  E. P. Dutton, Inc.
Copyright:  1980

Here's the cookbook designed to fit today's flexible living and today's time-conscious cooks, for it is crammed to the covers with creative recipes keyed to the amount of time you have to spend.

If you've just come home from work and friends will be by for drinks very soon -- here are hors d'oeuvres you can toss together in minutes.  If you have a day's notice before dinner guests, here are casseroles you can prepare in advance and bake just before serving.  From soup to dessert, Ruth Mellinkoff has arranged a personally tested group of dishes marked easy, easier, and easiest and graduated according to ease of preparation.  Each recipe is accompanied by "ahead of time" notes to guide the cook to a happy conclusion.  To simplify matters even more, she includes time-saving tips, basic formulas and magic tricks she has developed through the years.

Appetizers and first courses, fish and shellfish, poultry, meat, special entrees, vegetable salads, breads, rolls, coffee cakes, cakes, cookies and confections, desserts -- all are here for the busy cook who demands the best.  It's instant expertise for the novice and a kitchen-counter revolution for the seasoned chef.

Condition:  Used.  Hardcover.  Dust cover shows a bit of edge wear and tear.  Dust cover is darkened from age.  Pages are tanning from age.  Previous owner's "Library Of" stamp is on the title page.

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    • ISBN 0446512109
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