How to create Incredible edibles: an illlustrated guide to imaginative food presentations

Culinary Professional Books > Culinary Entrepreneurship
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1984 hardcover with dust-jacket. Signed by author. decorative designs of presenting cocktail parties foods, table decorations and fresh vegetables, eggs, meat and fish, gelatins and ice molds an apple turkey.Includes color pictures of food decorated and illustrations.
    • ISBN 0960178813
00319
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