The All New All Purpose Joy of Cooking by Irma S. Rombauer

Cookery Books > American/African-American Cuisine
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1997 hardcover with dust-jacket in very good condition. Revised for the first time in more than 20 years. this new Joy retains the spirit and traditions of the original Joy and, introduces thousands of new recipes and techniques. from classic French sauces to zesty Mexican salsas, from traditional pound cakes to reduced fat cheesecakes. This Joy combines the best of the old with current modern American cooking. All new salads, all new veggies, new sauces and condiments, all new grains, all new meats all new breads, all new soups and all new American fruit desserts. A bulky copy. Ship Media Mail with tracking.
    • ISBN 0684818701
00313
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