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A Campbell Cookbook: Cooking with Soup

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1969 wire spiral-bound revised edition.Hardcover in very good condition. Clean pages, covers and tight spine. 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes.Includes color photos,a list of all the different types of soups available in that time, and party & international specialities. A nice addition to your culinary library.
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