All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe by Marian Polvay

Cookery Books > American/African-American Cuisine
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  • maroonbooks ( 16 )
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1979First Edition Paperback in very good condition. Cover has a small water mark on the bottom left.Color pictures are included. The writer takes us along the Dnube, descriging the history and customs of the people and sharing the best-loved recipes from Germany, Austria, Czechoslovakia, Hungary, Yugslavia, Rumania and Bulgaria.
    • ISBN 0130222445
00260
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