Hardcover with dustjacket in very good condition.Features over 80 recipes, many orignating from Mediterannean countries. Garlic crushed, chopped, sliced, pureed, broiled, roasted or baked, and added to dips, soups, seafood, pasta, meat and vegetables. The recipes range from family meals to entertaining ideas with special garnishes and memorable flavors. Advice on how to use fresh, smoked or precooked garlic in dishes. The introduction includes pratical hints and tips and information on buying and storing.
- ISBN 0831738855
00222
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