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Middle Eastern Cooking by Jenny Ridgwell

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1993 Plastic cover book.Tight spine and clean pages. the Middle East enjoys extremely vried cuisine. It empbraces many different cooking methods and variety of flavours from mild and subtle to hot andjspicy. Cereals, pulses, fresh vegetables, fruit and yohurt are used together with many herbs and spices to create very distinctive flavours. ME cooking contains recipes to suit all tastes and occasions.Includes suggested menus, information on special ingredients and techniques.
    • ISBN 01850791961
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