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The Jubilee Cookbook by Temple Beth-El Sisterhood

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1978 cookbook from the Temple Beth-El Sisterhood, Poughkeepsie New York. Tight spine adn clean pages. Excellent condition. Message from Rabbi Erwin Zimet and Betsey Kopstein and a complete list of the 178 cookbook commitee. Includes recipes from the international Jewish cuisne, appetizers, breads, soups; eggs, cheese, rice and pasta; fish meat, poultry, vegetables and salads; desserts, jams and pickles.
    • Color Beige
    • Age group Adult
    • Gender Unisex
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