The Gourmet's Guide to French Cooking by Alison Burt

Cookery Books > French & Greek Cuisine
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1973 Hardcover with dustjacket in very good condiiton. Tight spine with some shelf wear on the bottom of spine and dj. Clean and barely read pages. Name label on inside cover.The art of French Cooking is conveyed by this practical and attractive book, packed with information and over 200 recipes for both classic and provincial dishes with 50 color illustrations.Includes the wines of France, Choosing and serving wine, and dinner parties in the French manner.
    • ISBN 0706401166
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