The Complete Book of Small-Batch Preserving (2nd Edition) by Ellie Topp and Margaret Howard

Cookery Books > Beverages, Juices, Coffee & Tea
  • $14.00 USD
  • maroonbooks ( 16 )
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  • Item id# 4418757
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2007 2nd edition revised and expanded paperback copy in excellent condition. Over 300 delicious recipes to use year round. Processes cover sweet spreads, condiments of choice-salsa sensations and extras. Jams and jellies and low sugar spreads, pickels rilishes and chutneys salsas, mustards and marinades, dessert sauces, syrups and liquers, freezer preserving.
    • ISBN 1554072565
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