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Herbs Cultivating & Cuisine by Carol Asher

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2001 hardcover with dustjacket in excellent condiiton. The author shares easy to propare reipes using both fresh and dried hervs, and eucates her readers with gentle lessons on the history of herbs and how to cultivate them. The book includes a zone map and an easy to read chart with common and Latin names of herbs pus descriptions an uses. There are gentle sketches of herbs plus to do hints and more sprinkled throughout the book.
    • ISBN 0913383759
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