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The Cook It and freeze It Book by Margaret Deeds Murphy

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1972 First Edition hardcover with dustjacket. Dustjacket is damaged and has been taped to preserve sections. Fill your freezer with seasonal specialities as well as exciting new dishes that can be prepared adn frozen any time of the year. Easy to follow recipes for over 300 freezable dishes: meats, game, poultry, fish, fruit, vegetables, appetizers, soups, breads, main dishes and leftovers salads, sandwiches, cookies and desserts.
    • ISBN 0801517540
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