eBlueJay: The Cook It and freeze It Book by Margaret Deeds Murphy

Description

1972 First Edition hardcover with dustjacket. Dustjacket is damaged and has been taped to preserve sections. Fill your freezer with seasonal specialities as well as exciting new dishes that can be prepared adn frozen any time of the year. Easy to follow recipes for over 300 freezable dishes: meats, game, poultry, fish, fruit, vegetables, appetizers, soups, breads, main dishes and leftovers salads, sandwiches, cookies and desserts.

ISBN 0801517540

00174

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The Cook It and freeze It Book by Margaret Deeds Murphy

$9.00 USD

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