1968 edition-hardcover in good condition. Color and black and white pictures.Firm spine and clean pages which are lightly tanned. Includes recipes with beef, ground beef, lanb, pork, veal, fish and shellfish, pultry, game, meat combinations, outdoor meats and foreign meats.Introcuction by Mary Anne Richards, Staff Home Economist.
- ISBN 68-25331
00178
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