eBlueJay: The Best Of McCall's: A Tresury of Favorite Recipes by the Food Editors of Mccall's

Description

1987 Hardcover with dustjacket. Clean pages and tight spine. Color photographs.Features America's heritage of foods- star-spangled favorites, seafood and fine foods from restaurants and country inns. Foods from Mexico, Italy, China,Greece, the Tropics, entertaining in the Great outdoors; cakes and dishes for birthdays, showers, weddings,anniversaries and more;entrees for family,company dinners and everyday meals; fresh vegetable favorites from spring and summer gardens; and a celebration of delicious desserts- fruits,cakes, icecream and creamy specialities.

ISBN 0837419514

00136

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The Best Of McCall's: A Tresury of Favorite Recipes by the Food Editors of Mccall's

$15.00 USD

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