maroonbooks"s Store > Cookery Books > American/African-American Cuisine

The Florida Cookbook: A lighter look at Southern cooking by Charlotte Balcomb Lane

Add to Cart
Spiral-bound wire hardcover in very good condition. Clean pages and without markings. A publication by the Orlando Sentinel, 1990. Author is an award-wining food writer and columnist of the Albuquerque Journal and The Orlando Sentinel. In addition to low-fat versions of many old Southern favorites, there are healthful variations of ethinic specialities, reflecting the influence of Latin American, Vietnamese and lebanese immigrants who now make their home in Florida. A great addition to the culinary library and will complement Marjorie Kennan rawlings classic cross Creek Cookery book. Look for both cookbooks on this site. Yum, yum!
    • ISBN 0941263134
Payment Methods
Shipping $3.99
Payment Policy

We accept Paypal payments, credit card payments, US Money Orders by mail (before shipment) and cash for local pick-ups

Shipping Policy

We ship daily by USPS after payment is made through Paypal. Free standard local shipping on orders of US$20.00 or more. International orders get fast free standard shipping on US$70.00. Pick-up service available for local Miami customers at the following location, 13995 NW 7th Ave,(7th Ave Flea Market), Miami, Florida . Call or email for delivery hours.

Return/Exchange Policy

Customers have 30 days for easy no hassle return of items in the same condition as delivered for full refund. Customers are responsible for postage. After 7 days, unpaid orders are canceled.

Other Policies

Customer service is available 24/7 by email at or 305-761-4895

Please Login or Register first before asking a question.
More from maroonbooks's Store