maroonbooks"s Store > Cookery Books > American/African-American Cuisine

Cooking & Eating Beer by Peter LaFrance

Add to Cart
Hardcover with dustjacket. First Edition.Clean pages and tight spine. 50 chefs, brewmasters, and restauranteurs talk about beer and food. Includes 75 recipes from the most delicate hors d'oeuvre to the richest dessests.
    • ISBN 047113564X
00335
Payment Methods
Shipping $3.99
Payment Policy

We accept Paypal payments, credit card payments, US Money Orders by mail (before shipment) and cash for local pick-ups

Shipping Policy

We ship daily by USPS after payment is made through Paypal. Free standard local shipping on orders of US$20.00 or more. International orders get fast free standard shipping on US$70.00. Pick-up service available for local Miami customers at the following location, 13995 NW 7th Ave,(7th Ave Flea Market), Miami, Florida . Call or email for delivery hours.

Return/Exchange Policy

Customers have 30 days for easy no hassle return of items in the same condition as delivered for full refund. Customers are responsible for postage. After 7 days, unpaid orders are canceled.

Other Policies

Customer service is available 24/7 by email at mcookery@hotmail.com or 305-761-4895

Please Login or Register first before asking a question.
More from maroonbooks's Store