Best gourmet of 2001 featuring flavors of Sicily
An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas
Celebrating the sixtieth anniversary of Gourmet magazine, this collection of three hundred delicious recipes, menus, and entertainment ideas is accompanied by a special section that leans on the cuisine of Sicily for ample support.
Hard-cover, 288 pages, 350 recipes, dust jacket has small tear in upper left hand corner of the front cover. Book condition excellent. Price includes shipping and a tracking number.